Eicosapentaenoic Acid

Eicosapentaenoic Acid

Click here to subscribe! Eicosapentaenoic acid (EPA or also icosapentaenoic acid) is an omega 3 fatty acids. EPA is a polyunsaturated fatty acid that acts as a precursor for prostaglandin-3 (which inhibits platelet aggregation), thromboxane-3, and leukotriene-5 groups (all eicosanoids). EPA has been related to many Omega 3 Health Benefits

Why EPA?

EPA is required for the production of a special group of substances in the body called prostaglandins, which control blood clotting and other arterial functions. EPA also provides a natural approach to lower blood cholesterol and triglycerides. Scientists have tried to figure out which Omega 3 EPA or DHA is responsible for the health benefits. My guess it is a symbiotic relationship and they work together.

Where can We get EPA?

EPA can be obtained from Omega 3 Sources and Omega 3 Supplements. The reason we need to increase these levels is that our diet (western Diet) is deficient in Omega 3 and too high in Omega 6. This ratio can be blamed for many of the main American diseases. Most of the Western diseases originate with Inflammation Problems. Krill Oil, Omega 3's

Conclusion

EPA is one of several omega fatty acids used by the body. It can not be made naturally made by the body. So in order to get our levels better we must increase out intake either by eating foods higher in EPA or taking supplements higher in the EPA. Click here to see My Choice to increase your EPA levels.

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